Teavana Earl Grey Tea – Premium Bergamot-Infused Black Tea
Our Teavana Earl Grey is a masterful blend of premium black tea leaves and natural bergamot oil, creating the classic citrus-floral aroma that tea lovers cherish. We source our base from high-elevation estates where leaves develop complex flavor profiles over 300 days of careful cultivation.
Each cup delivers a balanced experience—bold tea character meets bright bergamot essence without overwhelming bitterness. Whether you prefer it straight, with a splash of milk, or lightly sweetened, our Earl Grey adapts beautifully to your taste. The 3-ounce tin yields approximately 25 cups, making it perfect for daily enjoyment.
We believe exceptional tea starts with quality ingredients. Our Earl Grey uses whole-leaf black tea rather than fannings, ensuring a smooth, refined brew every time. The bergamot oil comes from Calabrian citrus, prized for its authentic citrus complexity.
- Premium black tea leaves from high-elevation estates
- Natural Calabrian bergamot oil for authentic citrus notes
- 3 oz tin contains approximately 25 servings
- Whole-leaf tea for smooth, refined flavor
- Caffeine content: 40-60mg per 8oz cup
Tea Origins & Bergamot Selection
Our Earl Grey begins with black tea sourced from gardens where altitude and climate create ideal growing conditions. These estates cultivate tea plants for over 300 days before harvest, allowing leaves to develop the depth and body that define exceptional Earl Grey.
The bergamot component comes from Calabria, Italy, where citrus growers have perfected bergamot cultivation for generations. We use cold-pressed oil from the fruit’s rind, capturing the essential oils that give Earl Grey its signature aroma. This natural extraction method preserves the delicate balance between citrus brightness and floral undertones.
Brewing the Perfect Cup
Water Temperature & Timing
For optimal flavor extraction, heat fresh filtered water to 200°F—just below boiling. Use one teaspoon of loose leaf tea per 8-ounce cup. Steep for 3-5 minutes depending on your preferred strength. Shorter steeping yields a lighter, more delicate cup; longer steeping brings out bolder, more robust notes.
Remove the leaves after steeping to prevent bitterness. Earl Grey’s bergamot oils are temperature-sensitive, so avoid boiling water which can create harsh flavors. If you enjoy iced tea, try cold-brewing overnight in the refrigerator for a naturally sweet, smooth result.
Storage & Freshness
Store your Teavana Earl Grey in its original resealable tin, away from direct sunlight, heat, and strong odors. Tea leaves are hygroscopic, meaning they absorb moisture and surrounding aromas, so proper storage maintains the bergamot’s bright character.
Keep the tin sealed between uses and store in a cool, dry pantry or cupboard. Avoid refrigeration, which introduces moisture that degrades quality. When stored correctly, our Earl Grey maintains peak freshness for 18 months from the package date.
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Common Questions About Teavana Earl Grey
Our Earl Grey contains 40-60mg of caffeine per 8-ounce cup, which is approximately half the caffeine found in coffee. The exact amount varies based on steeping time and water temperature.
Steeping for 3 minutes yields a lighter cup with less caffeine, while 5 minutes produces a bolder cup with higher caffeine content. If you're sensitive to caffeine, consider a shorter steep time or enjoy it earlier in the day.
We use whole-leaf black tea from high-elevation estates rather than fannings or dust, which creates a smoother, more refined cup. Our bergamot oil comes from Calabria, Italy, known for producing the world's finest bergamot citrus.
Many commercial Earl Grey blends use artificial flavoring, but we insist on natural cold-pressed bergamot oil. This preserves the authentic citrus-floral complexity that makes Earl Grey special. The result is a balanced blend where neither component overwhelms the other.
One 3-ounce tin yields approximately 25 servings when using the recommended one teaspoon per 8-ounce cup. If you prefer stronger tea and use 1.5 teaspoons per cup, you'll get around 16-18 servings.
The resealable tin preserves freshness for 18 months when stored properly in a cool, dry place away from direct sunlight and strong odors. Most customers find the tin lasts 3-4 weeks with daily brewing.
Absolutely! Earl Grey is wonderfully versatile. Many people enjoy it with a splash of milk or cream for a London Fog-style experience. The bergamot's citrus notes complement dairy beautifully.
You can also sweeten it with honey, sugar, or your preferred sweetener, though many find the bergamot provides aromatic sweetness on its own. The tea's robust character holds up well to additions while remaining delicious when served plain.
For optimal flavor, heat water to 200°F—just below boiling point. Water that's too hot can extract bitter compounds and damage the delicate bergamot oils, creating harsh flavors.
If you don't have a temperature-controlled kettle, bring water to a boil and let it cool for about 60 seconds before pouring over the tea leaves. This simple step ensures you capture Earl Grey's bright citrus character without bitterness.
Yes! Earl Grey makes excellent iced tea. For hot-brew method, prepare a double-strength concentrate using two teaspoons per 8 ounces, then pour over ice. The bergamot's citrus notes are especially refreshing when chilled.
For cold-brew method, add 2-3 teaspoons of loose leaf to 32 ounces of cold filtered water and refrigerate overnight (8-12 hours). Cold brewing produces a naturally sweet, smooth result with no bitterness. Strain and serve over ice with optional lemon or mint.
Keep your Earl Grey in its original resealable tin, stored in a cool, dry pantry away from direct sunlight, heat sources, and strong-smelling foods. Tea leaves absorb surrounding odors, so avoid storing near spices or coffee.
Do not refrigerate, as temperature fluctuations introduce moisture that degrades quality. When properly stored, our Earl Grey maintains peak freshness for 18 months. For best flavor, we recommend consuming within 6 months of opening the tin.