Jasmine Citrus Green Tea | Teavana Premium Loose Leaf Tea
Our Jasmine Citrus Green Tea brings together the finest jasmine pearls with vibrant citrus essences for a cup that’s both soothing and invigorating. We hand-select premium green tea leaves and infuse them with night-blooming jasmine flowers, then layer in natural citrus oils for a perfect balance of floral elegance and bright, refreshing notes.
This loose leaf blend steeps to a pale golden hue with an intoxicating aroma that fills your kitchen. The jasmine provides a delicate, sweet floral base while the citrus adds a crisp, uplifting finish that makes this tea perfect for any time of day. Whether you’re starting your morning or unwinding in the afternoon, our Jasmine Citrus blend offers a moment of tranquility in every cup.
- Premium jasmine pearls hand-rolled with green tea leaves
- Natural citrus oils from orange and lemon peel
- Approximately 70 servings per 4 oz tin
- Caffeine level: Moderate (30-50mg per 8 oz cup)
- Steeping temperature: 175°F for 2-3 minutes
The Art of Jasmine & Citrus Blending
We craft our Jasmine Citrus Green Tea through a time-honored scenting process that takes place over several nights. Fresh jasmine flowers are layered with premium green tea leaves, allowing the tea to absorb the flowers’ natural fragrance. This traditional method creates a deeper, more authentic jasmine character than artificial flavoring ever could.
The citrus component comes from cold-pressed oils extracted from orange and lemon peels at peak ripeness. We add these essences in precise amounts to complement — not overpower — the delicate jasmine notes. The result is a complex flavor profile where floral sweetness meets bright acidity, with the green tea’s vegetal notes providing a grounding foundation.
Brewing the Perfect Cup
Temperature & Timing
Green teas require careful attention to water temperature to avoid bitterness. We recommend heating water to 175°F — just below a simmer — and steeping for 2 to 3 minutes. Use one teaspoon of loose leaf tea per 8 ounces of water, adjusting to your taste preference.
The jasmine pearls will slowly unfurl as they steep, releasing their aromatic oils into the water. You’ll notice the citrus notes become more pronounced after about 90 seconds of steeping. For a stronger flavor, add more tea leaves rather than extending steep time, which can extract unwanted tannins.
Serving Suggestions & Pairings
Jasmine Citrus Green Tea shines as both a hot and iced beverage. For iced tea, we recommend the cold brew method: add 2 tablespoons of tea to 32 ounces of cold filtered water and refrigerate for 6 to 8 hours. This produces a smoother, less astringent brew that highlights the citrus brightness.
This tea pairs beautifully with light morning pastries, lemon bars, almond cookies, and fresh fruit. The citrus notes complement seafood dishes particularly well, making it an excellent choice for afternoon tea service. Many of our customers enjoy it alongside our artisan honey collection — a half teaspoon of acacia honey enhances the floral character without masking the tea’s natural complexity.
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Your Jasmine Citrus Tea Questions Answered
Our Jasmine Citrus Green Tea contains a moderate amount of caffeine, typically 30 to 50 milligrams per 8-ounce cup. This is roughly one-third the caffeine found in an average cup of coffee.
The exact amount varies based on steeping time and water temperature. Shorter steeps extract less caffeine, while longer steeps or hotter water will increase caffeine content. Green tea’s caffeine is released more gradually than coffee, providing sustained energy without the jitters.
While you can customize your tea however you prefer, we recommend enjoying Jasmine Citrus Green Tea without milk, as dairy can mask the delicate floral and citrus notes. The tea’s natural flavor profile is designed to be appreciated on its own.
If you prefer a touch of sweetness, a small amount of honey or agave nectar complements the jasmine beautifully without overwhelming the citrus brightness. Start with half a teaspoon and adjust to your taste. Many customers find the tea naturally sweet enough without any additions.
You can typically resteep our Jasmine Citrus Green Tea 2 to 3 times before the flavor becomes too weak. Each infusion reveals different characteristics of the tea.
For the second steep, use the same water temperature (175°F) but extend the time by 30 to 60 seconds. The third steep may need an additional minute or slightly hotter water. Some customers enjoy the subtler, more mellow flavors of later steeps, finding them perfect for evening sipping.
Yes, our Jasmine Citrus Green Tea is USDA organic certified and non-GMO verified. We source our green tea leaves from certified organic tea gardens in China’s Fujian province, known for producing some of the world’s finest jasmine teas.
The jasmine flowers used in the scenting process are also organically grown, and our citrus oils come from certified organic citrus groves. We maintain direct relationships with our suppliers to ensure quality, sustainability, and fair labor practices throughout the supply chain.
We recommend using one level teaspoon of loose leaf tea per 8 ounces of water as a starting point. The wooden scoop included with your tin is sized for this measurement.
Because our jasmine pearls are hand-rolled and slightly larger than typical loose leaf tea, you may need to adjust slightly. If you prefer a stronger cup, add an extra half teaspoon rather than steeping longer, which can make the tea bitter. After a few brewings, you’ll find your perfect ratio.
When stored properly in our airtight tin, Jasmine Citrus Green Tea maintains optimal flavor for up to 12 months after opening. The jasmine and citrus notes are most vibrant within the first 6 months.
To maximize freshness, keep the tin sealed tightly after each use and store it in a cool, dry place away from sunlight and strong odors. Avoid the refrigerator, as moisture and temperature fluctuations can compromise quality. With approximately 70 servings per tin, most customers enjoy their tea well within the peak freshness window.
While you can technically use any tea for kombucha, we recommend reserving our premium Jasmine Citrus blend for drinking rather than fermenting. The delicate jasmine pearls and natural citrus oils are designed to shine in traditional tea preparation.
For kombucha brewing, a more straightforward green tea base works better and is more cost-effective. Once your kombucha is fermented, you could add a small amount of our Jasmine Citrus tea during the second fermentation for flavoring, but the beneficial properties are best enjoyed when the tea is prepared as intended.